Mementos blossoms from the Moments which we bring into your life with the product offerings from our heart. Our coming together has forged an Unbreakable bond, and the moments created in the process is the basis of Mementos' existence. We have travelled far and wide to bring to your life a bouquet of product that bring delight into your lives.
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Healthy Pulses
Fostering a Global Pulse Revolution
Creating a Global Movement with us, where Pulses Pave the Way to a Balanced Future.
Our Mission
Our mission is to inspire a healthier world by promoting the goodness of legumes through high-quality products, valuable information, and innovative recipes for a balanced and nutritious lifestyle.
Our Vision
We aspire to be recognized as a trusted authority on legumes, inspiring people from all walks of life to explore, appreciate, and celebrate the diverse flavors and nourishment that legumes offer.
We Make Sure Quality Healthy Foods
The motto of our company is to keep the customers satisfied by catering to them with the finest Pulses at the best available prices. And, striving for our motto has gained us high recognition in the food industry. Quality is one of the reasons to distinguish us from the competition, below we have listed some of the other attributes of our company:-
We maintain a streamline in our supply chain management.
We take complete pride in prompt and safe delivery.
We are backed by a highly responsible and dedicated team of experts.
Moong Dal
Moong Dal, also known as Mung Bean or Green Gram, is a type of legume widely cultivated in India, Southeast Asia, and other parts of the world. It is derived from the seeds of the Vigna radiata plant and comes in various forms, such as whole Green Moong, split green moong dal, and yellow moong dal (split and hulled). The legume boasts an impressive nutritional profile, making it a popular choice for both traditional and modern cuisines.
Urad Dal
Urad Dal, also known as Black Gram or Vigna mungo, is a highly valued pulse used in Indian cuisine and various dishes across South Asia. This protein-rich legume packs a punch when it comes to nutrition, making it a favored choice for health-conscious individuals and vegetarians alike.
Moth Dal
Moth Dal , also known as Moth Beans or Matki dal is a type of legume that belongs to the Vigna aconitifolia species. It is commonly used in Indian cuisine and is especially popular in the western regions of India. Like other lentils and legumes, moth dal offers several nutritional benefits: